Grandma Betty's Pumpkin Pie

Grandma Betty's Pumpkin Pie

1 C. pumpkin

1 1/4 C. white sugar

1 TBS. flour

2 eggs

1 teas. cinnamon

1/4 teas. ginger

1/4 teas. cloves

1/8 teas. salt

1 1/2 C. milk

Pre-heat oven at 425 Fahrenheit.

Sift dry ingredients together. Beat eggs slightly; add milk, the sifted dry ingredients and the pumpkin. Beat until smooth. Pour into pastry-lined 9 inch pie pan. Bake for 45-55 minutes at 425 F. or until a knife inserted into the filling about 1 1/2 inches from the edge comes out clean. Center may still look soft but it will continue to cook after removal from the oven.